Tips for Knife Care
Wash by hand rather than dishwasher
Store knives in a block, sharp side up or on a wall mount
Use a wooden cutting board
What People Say
Peter Rossis, Head Chef Lincolnshire Arms Hotel
"We have been using Get Sharp for 18 months now and have had great results with all our professional knives. John is very obliging and provides old fashioned service where nothing is too much trouble. His services are fairly priced and I would recommend Get Sharp to all those with professional knives".
"About 15 months ago I was introduced to John by my local butcher. In addition to using his services myself I have referred him to family and friends. I am enjoying both the convenience of having John come to my home as well as the efficient, professional and friendly service he provides".
Gabrijela Antonopoulos, Director The Green Goose, Malvern
"John has been reliably sharpening our knives at the Green Goose restaurant & food store every month for nearly 2 years. I really appreciate that he comes when we are least busy, gets the job done fast and produces a razor sharp blade. Great value for money!"